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Big Glory Bay, King Salmon

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Big Glory Bay, King Salmon

Skin-on, 8 oz sashimi-grade king salmon portions, blast-frozen at peak freshness.

Rich, buttery flavor with a firm, moist texture, perfect for sashimi, pan-searing, or roasting.

Sustainably raised in the cold, clean waters of Big Glory Bay, Stewart Island, New Zealand. Learn more about the farm.

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From $18.00

Original: $60.00

-70%
Big Glory Bay, King Salmon—

$60.00

$18.00

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Description

Skin-on, 8 oz sashimi-grade king salmon portions, blast-frozen at peak freshness.

Rich, buttery flavor with a firm, moist texture, perfect for sashimi, pan-searing, or roasting.

Sustainably raised in the cold, clean waters of Big Glory Bay, Stewart Island, New Zealand. Learn more about the farm.