Yarra Valley, First Harvest Salmon Caviar
Lab-tested for purity, verified for peace of mind.
Each 30 g tinĀ f pure, unprocessed Atlantic salmon caviar with only 3% salt added delivers approximately 1229 mg EPA and 5518 mg DHA in bioavailable triglyceride form, plus 991 ppb selenium ā and is mercury-safe (ā¤ 0.1 ppm) with zero detectable microplastics, verified by third-party laboratory testing to meet the Seatopia Standardā¢ for purity, safety, and nutrient density.
Perfect for topping hand rolls, sushi, or as a luxurious garnish.Ā Sustainably produced in Victoria, Australia, using humane aquaculture practices.
Tins arrive frozen. Defrost under cool water before opening, then continue defrosting in the refrigerator. Once opened, use a non-metallic utensil to serve. Consume within 5 days. Unopened tins last 3 weeks in the refrigerator or 2 months in the freezer.
Original: $30.00
-70%$30.00
$9.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lab-tested for purity, verified for peace of mind.
Each 30 g tinĀ f pure, unprocessed Atlantic salmon caviar with only 3% salt added delivers approximately 1229 mg EPA and 5518 mg DHA in bioavailable triglyceride form, plus 991 ppb selenium ā and is mercury-safe (ā¤ 0.1 ppm) with zero detectable microplastics, verified by third-party laboratory testing to meet the Seatopia Standardā¢ for purity, safety, and nutrient density.
Perfect for topping hand rolls, sushi, or as a luxurious garnish.Ā Sustainably produced in Victoria, Australia, using humane aquaculture practices.
Tins arrive frozen. Defrost under cool water before opening, then continue defrosting in the refrigerator. Once opened, use a non-metallic utensil to serve. Consume within 5 days. Unopened tins last 3 weeks in the refrigerator or 2 months in the freezer.
